Chinese American cuisine
Subject
Subject Source: Local sources
Found in 1 Collection or Record:
Cookbook collection
Collection
Identifier: 2025-P-14-CB
Content Description
Contains 19 printed materials include books and booklets. A majority of the books are cookbooks related to Chinese, Chinese-American, and other Asian cuisines. The authors are a mixed of Chinese, Chinese-American, and non-Chinese authors.
One book is U.S. World War 2 war-time material.
Dates:
1917 - 1986; undated