1."Chinese Cook Book" Y.W.C.A Peking.

2."The Chinese Cook Book" by Shiu Wong Chan. 1917.

3."Chinese Dishes for Foreign Homes" by Nellie C. Wong. 1933.

4."The Chinese Cook Book Covering the Entire Field of Chinese Cookery in the Chinese Ordering of Coking, from Nuts to Soup" - 3 copies, different prints

5."Chinese Festive Board" by Corrinne Lamb. 1938.

6."Chinese Home Cooking: Recipes of Cantonese Dishes" by The Chinese Committee International Institute Y.W.C.A Honolulu, Hawaii. 1941.

7."Chinese Home Cooking" - The Chinese Committee International Institute Y.W.C.A Honolulu, Hawaii. 1941.

8."Chop Suey: A Collection of Simplified Chinese Recipes Adapted for the American Home" - Mei-Mei Ling B.S. Home Economics, University of Hawaii - M.A. Home Economics Education T.C. Columbia University. 1953.

9."Chopsticks: A Flight into Oriental Cooking". 1954.

10."Recipes from the East" by Irma Walker Ross. 1955.

12."50 Chinese Recipes" by Yang Kaung-teh. 1957.

13."Gourmet Celestial" The Los Angeles Chinese Women's Club

14."Chinese Gourmet" Chinese American Citizens Alliance

15."The Mandarin Way" by Cecilia Sun Yun Chiang

16."The Chinese Banquet Cookbook: Authentic Feasts from China's Regions with Complete Banquets and Over 100 Recipes" by Eileen Yin-Fei Lo

17."Florence Lin's Complete Book of Chinese Noodles, Dumplings, and Breads" by Florence Lin