Scope and Contents

1 Chinese Phrase Book distributed by the U.S. War Department.

Content Description From the Collection:

Contains 19 printed materials include books and booklets. A majority of the books are cookbooks related to Chinese, Chinese-American, and other Asian cuisines. The authors are a mixed of Chinese, Chinese-American, and non-Chinese authors.

One book is U.S. World War 2 war-time material.

Scope and Contents 1."Chinese Cook Book" Y.W.C.A Peking. 2."The Chinese Cook Book" by Shiu Wong Chan. 1917.3."Chinese Dishes for Foreign Homes" by Nellie C. Wong. 1933.4."The Chinese Cook Book Covering the Entire Field of Chinese Cookery in the Chinese Ordering of Coking, from Nuts to Soup" - 3 copies, different prints5."Chinese Festive Board" by Corrinne Lamb. 1938.6."Chinese Home Cooking: Recipes of Cantonese Dishes" by The Chinese Committee...